• Stations in restaurants with clam risotto, pastries, and soup

• Lecture on the sambaquis of the region

• Workshop “From Sand to Plate”, showing the process from extraction to preparation

• Partnerships with IPHAN, UFSC, and local extractors

A gathering that honors the evolution of the state's gastronomy. Experience of the day:

• Lunch with stations led by well-established career chefs

• Special dinner at Ondas and an original menu at Vitória, with chefs from the new generation

Flavors that unite the Gaucho tradition with the extreme south of Santa Catarina. Experience of the day:

• Featured dishes like stuffed matambre, puchero, and rice with chicken

• Cultural activities and chimarrão workshop

A dive into the rustic gastronomy that marked the history of the region. Day experience:

• Arroz de carreteiro, feijão tropeiro, and paçoca de carne seca

• Chef with an authorial island at Ondas and a harmonized menu at Vitória

Creativity at the table valuing ingredients from Santa Catarina in 100% plant-based versions. Experience of the day:

• Plantain “Moqueca”, vegetable stir-fry and mushroom barreado

• Themed workshops on vegan cuisine

German and Italian traditions take center stage on a day full of flavor. Experience of the day:

• Stuffed duck, eisbein with sauerkraut and artisanal sausages

• Harmony with Santa Catarina beers and workshops on cakes and strudel

• Themed dinner at Ondas and signature dish at Trattoria

The most emblematic ingredient of the Santa Catarina mountains as the main feature. Experience of the day:

• Pinhão stew, risotto with mountain cheese, and pinhão paçoca

• Activity on sustainable harvesting and culinary contest among guests