Gastronomic Festival 2025
The best of Brazilian cuisine will be at Costao do Santinho for an unmissable festival.
Each chef will lead guests to experience the most diverse flavors and textures of Brazil and the world.
Check available dates
Learn a little more about our schedule:
Schedule
Day 15 – Edson Yamashita
Edson Yamashita, chef of Ryo restaurant in São Paulo, is a prominent figure in Brazilian cuisine.
Edson Yamashita not only brings a culinary experience but also a philosophy of respect for ingredients and tradition.
He believes that the true essence of Japanese cuisine lies in simplicity and balance, and this is reflected in every dish he serves. His approach is a tribute to his roots and his rigorous training in Japan, combined with a contemporary touch that enchants modern palates.
Day 16 – Willian Peters
Chef William Peters gained national prominence in 2018 when he burst onto the culinary scene as one of the finalists in MasterChef Professionals.
With the proposal of offering cuisine connected to the climate and the land, respecting seasonality and bringing out the best flavors of each time of the year.
Day 17 – Rodrigo Bellora
Chef Rodrigo Bellora